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Schnauzer |
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FCI standard Nº 182 |
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Origin |
Germany | |
Translation |
Mrs C. Seidler | |
Group |
Group 2 Pinscher and Schnauzer- Molossoid breeds - Swiss Mountain and Cattle Dogs | |
Section |
Section 1 Pinscher and Schnauzer type | |
Working |
Without working trial | |
Acceptance on a definitive basis by the FCI |
Wednesday 13 July 1955 | |
Publication of the official valid standard |
Tuesday 06 March 2007 | |
Last update |
Wednesday 18 April 2007 | |
En français, cette race se dit |
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Schnauzer |
Diese Norm ist in deutscher Sprache sichtbar |
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Schnauzer |
En español, esta raza se dice |
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Schnauzer |
In het Nederlands, wordt dit ras gezegd |
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Schnauzer |
Usage |
| Watch and Companion Dog. |
Brief historical summary |
| Originally the Schnauzer was used in the region of Southern Germany as a stable dog as he felt particularly at home in the company of horses. He eagerly watched out for all rodents in order to kill them in a flash. This very early got him the appellation of “Rattler” (ratter). When the Pinscher- Schnauzer-Club was founded in 1895, he was entered under the name “rough haired Pinscher”. |
General appearance |
| Medium sized, strong, stocky rather than slim, rough haired. |
Important proportions |
| Square build in which the height at the withers is nearly equal to the body length. The length of the head (measured from the tip of the nose to the occiput) corresponds to half the length of the topline (measured from the withers to the set on of the tail). |
Behaviour / temperament |
| Typical characteristics are his lively temperament, coupled with placid composure. Typical are his good nature, his playfulness and his proverbial devotion to his master. He loves children, is incorruptible, alert, yet not noisy. Highly developed sense organs, intelligence, trainability , fearlessness, endurance and resistance to weather and diseases provide the Schnauzer with all the requirements to be an outstanding family, guard and companion dog, also endowed with the qualities of a working dog. |
Head |
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Cranial region |
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Skull |
Strong, long without markedly protruding occiput. The head should be in keeping with the dog’s force. The forehead is flat, without wrinkling and parallel to the bridge of nose. | |
Stop |
Appears well defined due to the brows. | |
Facial region |
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Nose |
Well developed nose leather with large nostrils, always black. | |
Muzzle |
Ending in a blunt wedge. Bridge of nose straight. | |
Lips |
Black, smooth and tight-fitting to the jaws. Corners of lips closed. | |
Jaws and teeth |
Strong upper and lower jaw. The complete scissor bite (42 pure white teeth according to the dentition formula), is strongly developed and firmly closing. The chewing muscles are strongly developed but the cheeks must not interfere with the rectangular shape of the head (with the beard). | |
Eyes |
Medium sized, oval, facing forward, dark with lively expression. Eyelids close fitting. | |
Ears |
Drop ears, set high, V-shaped with inner edges lying close to the cheeks, evenly carried , turned forward towards temples. Folds parallel, should not be above the top of the skull. | |
Neck |
| The strong, muscular neck is nobly arched, blending smoothly into the withers. Strongly set on, slim, nobly curved, corresponding to the dog’s force . Throat skin tight- fitting without folds. |
Body |
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Topline |
Slightly sloping from withers towards rear. | |
Withers |
Forming the highest point in topline. | |
Back |
Strong, short and taut. | |
Loin |
Short, strong and deep. The distance from the last rib to the hip is short to make the dog appear compact. | |
Croup |
Slightly rounded, imperceptibly blending into tail set on. | |
Chest |
Moderately broad, oval in diameter, reaching to the elbows. The forechest is distinctly marked by the point of the sternum. | |
Underline and belly |
Flanks not too tucked up, forming a well curved line with the underside of the ribcage. | |
Tail |
| Natural; a sabre or sickle carriage is sought after. |
Limbs |
Forequarters |
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Generality |
Seen from the front, the front legs are strong, straight and not close together. Seen from the side, the forearms are straight. | |
Shoulders |
The shoulder blade lies close against the rib cage and is well muscled on both sides of the shoulder bone, protruding over the points of the thoracic vertebrae. As sloping as possible and well laid back, forming an angle of appr. 50° to the horizontal. | |
Upper arm |
Lying close to the body, strong and well muscled, forming an angle of 95° to 105° to the shoulder blade. | |
Elbows |
Close fitting, turning neither in nor out. | |
Forearm |
Viewed from all sides completely straight, strongly developed and well muscled. | |
Carpal |
Strong, firm, barely standing out against the structure of the forearm. | |
Pastern |
Seen from the front, vertical. Seen from the side slightly sloping towards the ground, strong and slightly springy. | |
Forefeet |
Short and round. Toes well-knit and arched (cat foot) with short dark nails and resistant pads. | |
Hindquarters |
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Generality |
Standing obliquely when seen from the side, standing parallel but not close together when seen from the rear. | |
Upper thigh |
Moderately long, broad and strongly muscled. | |
Lower thigh |
Long, strong and sinewy, running into a strong hock. | |
Stifle |
Turning neither in nor out. | |
Metatarsus |
Short, vertical to the ground. | |
Hock |
Very well angulated, strong, firm, turning neither in nor out. | |
Hind feet |
Toes short, arched and well-knit. Nails short and black. | |
Gait and movement |
| Flexible, elegant, agile, free and ground covering. The front legs swinging as far forward as possible, the hind legs, ground covering and springy, provide the necessary drive. The front leg of one side and the hind leg of the other side move forward at the same time. The back, the ligaments and the joints are firm. |
Skin |
| Tight fitting over the whole body. |
Coat |
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Hair |
The coat should be wiry, harsh and dense. It consists of a dense undercoat and a not too short top coat, lying close to the body. The top coat is rough and sufficiently long to allow the checking of its texture; it is neither bristly nor wavy. The hair on the limbs tends to be less harsh. Coat short on forehead and ears. Typical characteristics are the not too soft beard on the muzzle and the bushy eyebrows which slightly shade the eyes. |
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Colour |
Pure black with black undercoat. Pepper and Salt. When breeding Pepper and Salt, the aim is a medium shading with evenly distributed, well pigmented pepper colouring and grey undercoat. The shades from dark iron grey to silver grey are all permitted. In all colour variations there must be a dark mask which should adapt harmoniously to the respective colour, emphasizing the expression. Distinct light markings on head, chest and limbs are undesirable. |
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Size and weight |
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Height at withers |
Dogs and bitches: 45 to 50 cm. | |
Weight |
Dogs and bitches: 14 to 20 kg. | |
Faults |
| • Any departure from the foregoing points should be considered a fault and the seriousness with which the fault should be regarded should be in exact proportion to its degree and its effect upon the health and welfare of the dog and its ability to perform its traditional work. • Faults listed should be in degree of seriousness. |
General faults |
 Head altogether too small or too short. Heavy or round skull. Wrinkles on forehead. Short, pointed or narrow muzzle. Pincer bite. Strongly protruding cheeks or cheekbones. Light, too large or round eyes. Low set, too long or unevenly carried ears. Throatiness. Dewlap. Narrow crest of neck. Too long, tucked up or soft back. Roach back. Croup falling away. Tail set inclined towards head. Long feet. Pacing movement. Too short, too long, soft, wavy, shaggy, silky, white or spotted coat or other mixed colours. Brown undercoat. In Pepper and Salt : a black trace on the back or a black saddle. Over- or undersize up to 1 cm. |
Serious faults |
| Clumsy or light build. Too low or too high on leg. Inverse sexual type (ie doggy bitch). Elbows turning out. Straight or open hocked hindlegs. Hocks turning inwards. Over- or undersize by more than 1 cm but less than 3 cm. |
Disqualifying faults |
| Aggressive or overly shy dogs. Malformation of any kind. Lack of breed type. Faulty mouth, such as over- or undershot or wry mouth. Severe faults in individual parts, such as faults in structure, coat and colour. Over- or undersize by more than 3 cm. |
NB : |
| • Any dog clearly showing physical or behavioural abnormalities shall be disqualified. • The above mentioned faults when occurring to a highly marked degree or frequently are disqualifying. • Male animals should have two apparently normal testicles fully descended into the scrotum. • Only functionally and clinically healthy dogs, with breed typical conformation should be used for breeding. |
Bibliography |
| https://www.fci.be/ |
English (United Kingdom) 
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